RecipesShow up. Feel It. Become it.
Magnetize your life! Sign up to receive three FREE meditations, along with weekly goodies to unleash your inner POWERHOUSE

Lemon Kale Salad

shot of sauteed kale with cranberries and pine nuts

Ingredients

  • 1 Bundle Green or Purple Kale
  • 1 Red or Yellow Pepper
  • 1/4 c. Pine Nuts
  • 1/2 c. Chopped or halved Kalamata Olives
  • 3/4 Fresh Lemon
  • 1 Packet no cal sweetener
  • 2 T. Olive Oil

Instructions

  • Rinse and dry kale.
  • Tear small bite size pieces off of stem and place into large bowl.
  • Throw stems away.
  • Cut Red Pepper into small cubes and add to bowl.
  • Cut Olives in half or quarters and add to bowl.
  • Pour Olive oil over kale and squeeze 3/4 of fresh lemon (or entire lemon if desired) into the bowl. Add no cal sweetener and pine nuts.
  • Stir entire salad until fully coated with olive oil and lemon.
  • Serve room temp or chilled.

Notes

Strawberries or golden raisins would be phenomenal in this also!

Italian Turkey Burgers
Nadia's Lentil Soup
Copyright © 2017 Lori Harder | Designed with Love by Rachel Pesso | Developed by Brandi Bernoskie
[data-image-id='gourmet_bg']
[data-image-id='gourmet_bg']
[data-image-id='gourmet_bg']
[data-image-id='gourmet_bg']
[data-image-id='gourmet_bg']
[data-image-id='gourmet_bg']
[data-image-id='gourmet']
[data-image-id='gourmet']
[data-image-id='gourmet']
[data-image-id='gourmet']
[data-image-id='gourmet']
[data-image-id='gourmet']
[data-image-id='gourmet']
[data-image-id='gourmet']
[data-image-id='gourmet']
[data-image-id='gourmet']