Ingredients
- 2 Medium Onions (thinly sliced)
- 8 oz Sliced Mushrooms (fresh or canned)
- 2 tsp EVOO (divided)
- 2 (16 oz each) Bags Whole Green Beans (thawed & dry)
- 1 Can Water Chestnuts (slivered)
- 2 tsp Minced Garlic
- 2 T. Flour
- ½ C White Wine
- ½ C Lowfat Buttermilk
- ½ C Slivered Toasted Almonds
- 2 T. Parmesan Cheese
- Salt & Pepper to Taste
Instructions
- Preheat oven to 350 degrees.
- In large fry pan add 1 tsp EVOO, onions & mushrooms.
- Cook on medium High heat until onions are almost caramelized.
- Add green beans, water chestnuts, garlic, and salt and pepper to taste.
- Stir fry until beans are tender crisp. Add 1 tsp EVOO, flour and cook for 1 minute.
- Stir in wine and mix well.
- Stir in buttermilk and almonds.
- Transfer to a baking dish and sprinkle with 2 T. Parmesan cheese.
- Before serving bake in 350 degree oven until heated through and cheese is golden brown. (about 15-20 min)