pumpkin-dip

INGREDIENTS

  • ¾ cup (6 oz.) fat-free cream cheese, softened
  • 6 packets Truvia (1 Tbsp. + 2 tsp.)
  • ½ cup canned pumpkin
  • 1 Tbsp. maple syrup
  • ½ tsp. ground cinnamon

INSTRUCTIONS

  • Combine all ingredients until smooth and chill for 20 to 30 minutes.
  • Serve with apple and pear slices or pita chips!
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