INGREDIENTS

• 2 chicken breasts (about 4-6 oz. each), diced small
• 1 can chopped water chestnuts
• 2 Tbsp. green curry paste
• 1/3 c. organic canned coconut milk
• 3 green onions, chopped
• 1 tsp. ground ginger
• 1 tsp. garlic powder
• 1/2 tsp. salt or to taste
• 1 cup finely shredded cabbage
• 1 small head of bibb lettuce
• 1 lime, cut into 6 slices

INSTRUCTIONS

• In a large frying pan, add everything except cabbage and bibb lettuce.
• Cook on medium heat for about 15 minutes or until chicken is done.
• Add cabbage, and cook for about 3-5 minutes more.
• Wash and separate bibb lettuce.
• Add about 1/2 c. of chicken mixture into each lettuce cup, squeeze lime on top.
• Enjoy!