photo(1)

INGREDIENTS

  • 2 chicken breasts (about 4-6 oz. each), diced small
  • 1 can chopped water chestnuts
  • 2 Tbsp. green curry paste
  • 1/3 c. organic canned coconut milk
  • 3 green onions, chopped
  • 1 tsp. ground ginger
  • 1 tsp. garlic powder
  • 1/2 tsp. salt or to taste
  • 1 cup finely shredded cabbage
  • 1 small head of bibb lettuce
  • 1 lime, cut into 6 slices

INSTRUCTIONS

  • In a large frying pan, add everything except cabbage and bibb lettuce.
  • Cook on medium heat for about 15 minutes or until chicken is done.
  • Add cabbage, and cook for about 3-5 minutes more.
  • Wash and separate bibb lettuce.
  • Add about 1/2 c. of chicken mixture into each lettuce cup, squeeze lime on top.
  • Enjoy!
Previous Post
Next Post