turkey soup

Ingredients

  • 1 lb lean ground turkey
  • 2 bags Shirataki noodles chopped and rinsed (found in the refrigerated section)
  • 1 bag spinach
  • 1/2 onion chopped
  • 1 tsp garlic
  • 2 T. Chicken bouillon
  • 2 red peppers chopped
  • 2 T fennel
  • 2 T Italian seasoning
  • 1/2 tsp pepper
  • Salt to taste
  • About 3 cups water or more

Instructions

  • While cooking the turkey in a soup pan, add all ingredients except water, noodles and chicken bouillon. Make sure to add a dash of olive oil if you are using extra lean turkey.
  • Sauté until cooked through and then add water, noodles and chicken bouillon.
  • Bring to boil for 5 minutes and serve!
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