salmon-fillet-334603_640

Ingredients

  • 1 lb. wild caught salmon
  • 1-2 Tbsp. butter or coconut oil
  • ½ tsp. dill
  • ½ tsp. rosemary
  • ¼-½ tsp. salt
  • ¼ tsp. pepper
  • Juice of 1/2 lemon + lemon slice

Instructions

  • Set oven to broil (can also grill).
  • Place salmon in greased/buttered baking dish (foil if grilling).
  • Sprinkle salmon with dill, rosemary, salt and pepper.
  • Dollop salmon with butter or oil.
  • Squeeze lemon juice over salmon fillets. Then top each salmon filet with lemon slices.
  • Bake or grill for about 10-15 minutes (depending on thickness) or until flakey.
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