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INGREDIENTS

  • 2 Tomatoes sliced and halved
  • 1 Cucumber thinly sliced
  • 1/2 C Reduced Fat Crumbled Feta
  • 6 Basil Leaves, chopped
  • 2 T. Olive Oil
  • 2 tsp. Honey
  • 1 T. White Wine Vinegar
  • Salt and Pepper to taste

 

INSTRUCTIONS

For the Dressing:

  • Mix olive oil, honey, white wine vinegar until mixed well. Set aside.

For the Salad

  • Mix together tomatoes, cucumbers, and basil
  • Add Dressing to the veggies, stir to coat all veggies well
  • Add Feta cheese and stir lightly
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