Turkey Enchilada Casserole


  • 1 package lean ground turkey
  • Non-stick cooking spray
  • Salt & pepper
  • 1 cup enchilada sauce
  • 1 cup Greek yogurt (I like Fage 0%)
  • ¾ cup salsa of your choice
  • 1 cup canned Mexicorn or Chipotle White Corn (it’s by Green Giant)
  • 4 oz. diced green chiles
  • 10–12 corn tortillas, torn/shredded
  • 1 cup reduced-fat cheddar cheese


  • Preheat oven to 350 degrees.
  • Heat a large pan and spray with non-stick cooking spray. Add turkey and cook until no longer pink. Season with salt & pepper.
  • In a large bowl, combine enchilada sauce, Greek yogurt and salsa. Add in turkey, green chilies and corn. Once combined, stir in torn tortilla pieces.
  • Spray a 9×13 baking dish with non-stick cooking spray and spread mixture evenly in dish.
  • Cover with cheese.
  • Bake for 20–25 minutes or until edges are golden brown and cheese is bubbly!
  • Serve and enjoy!
Previous Post
Next Post